A Taste Adventure Awaits

From sweet treats to salty snacks and bold new bites, get ready to indulge in the wildest flavors on the Midway!


Global Bites

Taco Nori - Booth #2066

Spicy Salmon Nori Taco

Everything you find in a sushi roll but in taco form. Our shell is made out of nori (japanese seaweed) deep fried in tempura batter. In the shell you'll find the traditional sushi rice and cucumbers and on top, your choice of fresh fish or other toppings.

Viet 2 Go Ltd - Booth #LB10

Lobster Tornado Roll

Embrace the essence of summer rolls with a contemporary flair and on an easy handheld stick. This dish combines the timeless flavours of lobster with a twist of flavour from our homemade sauce. The result is a delightful taste honouring the classic roots of Vietnamese cuisine, with layers of meat and veggies.

Mumbai Bites - Booth #2058

Chow-boy Bao

Soft, pillowy bao filled with slow-simmered spiced ground beef, chicken or soy, crispy fried noodles, and a sweet-heat mango salsa. The perfect balance of crunch and flavour in every bite.

The Dumpling Hero - Booth #2103

Cowboy Bao

East meets west with fried thick cut honey glazed bacon, sliced pickles and buffalo ranch dressing in our fluffy steamed bao.

The Dumpling Hero - Booth #2103

Spam-pede Bao

Inspired by a traditional Hawaiian snack filled with savoury spam, juicy garlic shrimp, sweet pineapple, fresh cucumbers, seaweed and drizzled with teriyaki sauce.

Concessions Inc. - Booth #3011

Portuguese Tart Pineapple

Spinning off of the most popular Portuguese street food "Pasteis de nata" or the Portuguese Tart, this smooth buttery sweet tart soft serve garnished with cinnamon sugar and shortbread served on top of a cool fresh pineapple blend is sure to smash your sweet Stampede cravings!

The Poutine King - Booth #2071

Wagyu Exquisite Poutine

Indulge in a luxurious twist on a classic favourite. Crispy, fresh-cut fries layered with rich cheese curds and smothered in a velvety Crown Royal peppercorn gravy. Succulent, perfectly cooked Wagyu takes center stage, topped with sweet caramelized onions, earthy oyster mushrooms, and a delicate quail egg. Finished with decadent black truffles, shimmering gold flakes, a drizzle of hot & sweet aioli, and a hint of fresh cilantro for the perfect balance of flavours. A poutine experience like no other.

SaltSpring Noodle Bar - Booth #2023

Ramenrito

Cheesy ramen noodles tangled up with juicy chicken and fresh veggies, all hugged by a warm, grilled tortilla. It’s creamy, savoury, and straight-up addictive. One bite and you’re hooked! This ain’t your average burrito.

Happy Fish - Booth #2065

Walking tteokbokki cup

Tteokbokki is a beloved Korean street food made of rice cakes (tteok) simmered in a sweet and spicy sauce. The dish is rich and flavourful, and garnished with fish cakes, cabbage and green onions. Experience the Ultimate Korean culinary adventure with our walking tteokbokki and roselle flower drink.

Arepas Ranch - Booth #3007

Sassy Puerquita

A delicious stuffed arepa with juicy pulled pork, paired with a refreshing coleslaw mango salad, topped with crispy chicharrón bits, and drizzled with our irresistible passion fruit spicy sauce. A bold touch, a perfect combination, and the unique signature of Arepas Ranch. Try it and let the flavours win you over!!!

Flavour Hall of Fame

Ogopogo Mac and Cheese - Booth #2073

Nashville Hot Chicken Mac

Nashville Hot Chicken Mac is here! Our classic mac topped with crispy chicken coated in Nashville hot rub, deep fried pickles and a creamy dill white sauce!

Melt Town Grilled Cheese - Booth #2025

Maple Glazed Donut Grilled Cheese

This delicious twist features a maple glazed donut sliced in half, filled with our ooey gooey four cheese blend and then toasted to perfection. To balance it all off pick from crispy bacon or tender pulled pork to accompany it for the perfect sweet and savoury taste.

Barbeque Steak on a Bun - Booth #2030

Smoked BBQ Beef Rib

Smoked and grilled barbecue beef rib, finished with a rich, flavourful BBQ sauce: tender, juicy, and perfect for enjoying right from your hands.

Chickys Chicken - Booth #2062

PB&Jammin’ Chicken

PB&J just grew up and chose violence. Grape jelly-glazed crispy chicken, hit with that savoury peanut satay drip, served in a waffle cone. Sweet, salty, wild.

Empanada Queen - Booth #2038

Spicy Cowboy Empanada

Take your taste buds on a journey with this mozzarella, bacon, and jalapeño empanada! The gooey, melty cheese and crispy bacon bring rich, savoury flavours, while the jalapeños add just the right amount of heat. With every crispy bite, you'll taste the boldness of Stampede spirit, making it the ideal snack between all the action-packed moments.

HAPPY FISH - Booth #2065

Lobster Rangoon

Lobster Rangoon is a crispy, golden-fried appetizer consisting of delicate wonton wrappers stuffed with a creamy blend of lobster, shrimp, crab meat, cream cheese, scallions and seasonings, garnished with a sweet and tangy bang bang dipping sauce, it combines the rich, tender texture of lobster with the smoothness of cheese for a flavourful, indulgent bite.

The Superbooth - Booth #2079

Pork Hind Hocks

A massive pork hind hock cured and smoked to perfection in our on site rotisserie oven & smokehouse. Served with a side of German mustard & Sauerkraut.

Bacon Nation - Booth #2057

Flamin' Hot Bacon Wrapped Grilled Cheese

Bacon lattice wrapped around Texas toast and stuffed cheddar cheese and Flamin' Hot Cheetos.

Bacon Nation - Booth #2057

Bacon Wrapped Grilled Cheese-CAKE

Bacon lattice wrapped around Texas toast and stuffed with a NY style blueberry cheesecake and grilled to perfection. Creating the ultimate sweet and savoury experience.

International Perogies - Booth #2055

Apple Cinnamon Crumble Perogies

Potato and cheddar filled bite sized perogies are dusted with cinnamon sugar, topped with warm apple pie filling and drizzled with a smooth vanilla glaze. A sprinkle of apple crumble and Cinnamon Toast Crunch bits add the perfect snap. Served with a side of sweet cream to dip.

Foodie's Playground

Wok This Way - Booth #2054

Flamin' Hot OR Cheesy Cheeto Potstickers

Don't miss out on this delicious fusion, the bold, delicious twist your taste buds have been waiting for! These irresistible bites are glazed in a sweet and savoury teriyaki sauce, then coated in your choice of Flamin' Hot Cheetos for a fiery kick! OR go cheesy! Opt for the cheesy Cheetos coating for a creamy crunch. Perfectly crispy on the outside, tender on the inside, these pot stickers deliver a flavour explosion that will leave you craving more.

Mr Pickle - Booth #2074/5001

Spicy Pickle Fries

Hand-cut, fresh, and full of flavour! These crispy fries are brined to perfection, then seasoned with a bold blend of spices that’ll keep you coming back for more. Each fry is packed with a tangy kick from the pickling process and a spicy punch that’s perfectly balanced for maximum fun.

Hot Roasted Corn - Booth #2041

Purple Ube Sesame Street Corn

Gallop over to the corn roast! As if fusion couldn't get any more fusion, how about a purple ube sesame street corn? Roasted on the cob at 500 degrees, smothered hot in a cool purple ube mayo, garnished with hand chopped chives, Tajin spice, and black and white sesame seeds! Where hot meets cool and sweet meets spice!

Twisted Pickles - Booth #1003

Freaky Tzatziki Twisted Pickle

Meet the Freaky Tzatziki Twisted Pickle, where the cool, creamy magic of tzatziki collides headfirst with a bold, battered pickle crunch. It’s fresh, it’s tangy, and it’s got just the right amount of what the heck did I just taste?!

Pizza 73 - Celebrating 40 Years In Alberta - Booth #3009

Doritos Fried Pizza Slice On A Stick

A classic cheese slice gets halved, dipped in pancake batter, rolled in crushed Doritos, deep fried to crispy perfection, and skewered for easy handling. Finish it off with your choice of bold sauce drizzles, peppercorn ranch, buffalo & ranch, or smokey Texas BBQ & ranch, for a flavour explosion worthy of the wild west.

Korean Dogs - Booth #2061

Fruity Pebble Korean Dog

Sweet. Savoury. Crunchy. Perfection. First bite, pure fireworks! It’s like childhood nostalgia and late-night cravings had a baby...and that baby is the Fruity Pebble Korean Dog!

Corndog King - Booth #3008

Ube Corndog

Meet the Ube Corndog from the Corndog King! This twist on a classic features a hot dog coated in a crispy, golden batter blended with ube (purple yam) with a subtle sweet and nutty kick. Fried fresh and served on a stick, it’s a delicious, Stampede-ready treat that’s hard to resist.

Steve-o's Homestyle Fried Chicken - Booth #2013

Fruit Loops Chicken Burger

Calgary Stampede's favorite chicken burger and Canada's favourite cereal have come together to create this delicious sweet and savoury master piece of a chicken burger! The bun and chicken are drizzled with strawberry and then rolled in fruit loops.

Burgers & Wurst - Booth #2078

Skittle Dog

A high quality all beef hot dog made in house and infused with, yes you guessed right, Skittles. Sure to be a favourite with kids of all ages. No preservatives and naturally smoked.

Street Dogs - Booth #2010

Mopane Worm Poutine

Dive into a bold Stampede adventure with Mopane Worms Poutine! This unique twist features crispy, protein-rich mopane worms mixed with creamy cheese curds, all smothered in rich, savoury gravy. It’s daringly delicious!

Drink a Fruit - Booth #3011

Deep Fried Pickle Oreos

This viral crispy, golden creation takes a double-stuffed Oreo, splits it open, adds a pickle inside, then deep-fries it in a custom shredded pickle batter at 350°F. Served warm with fresh dill and a vanilla drizzle, it’s a bold, delicious flavour mashup, the ultimate Stampede comfort food you didn’t know you needed.

Drink a Fruit - Booth #3011

Pickle Burger Watermelon Caesar

This burger tosses the bun and throws a perfectly sauced, wood-fired burger between an XXL giant pickle. Garnished with a custom watermelon pickle relish, red onion, creamy ranch, and fresh dill. Served ONTOP, of freshly blended watermelon juice with a ranch Tajin-spiced rim. Take a bite, take a sip!

Handmade Burgers - Booth #2085

Maple Bacon Cheesecake Burger

A traditional burger with cheesecake slices, grilled bacon and maple mayo sauce.

The Superbooth - Booth #2079

Smoked Tongue on a Stick

Not for the faint of heart! A pork tongue cured & smoked to perfection in our on-site smokehouse. Served with a side of German mustard & Sauerkraut.

Sweet Treats

Summerland Soft Serve - Booth #2001

Cowboy Candy Mango Soft Serve

The union of sweet and spicy in each mouthful! Refreshing mango soft serve, rimmed with Tajin (chili/lime) topped with a touch of sweet heat - CANDIED JALAPENOS, otherwise known as COWBOY CANDY!

So Cute Ice Cream - Booth #2043

Spicy Coconut Avocado Ice Cream

The viral silky smooth summer treat with a subtle kick has finally landed at Stampede park! Where coconut and avocado flavours freeze perfectly together with Tajin spice shaped into an avocado! This summer treat is as beautiful as it is delicious, inside and out!

Ogopogo Mini Donuts - Booth #2027

Ogopogo Crème Caramel Mini Donuts

A dozen warm mini donuts topped with vanilla custard, decadent caramel and rock sugar come together to create this classic favourite!

Super Crunch Tanghulu - Booth #FM006

Tanghulu Candy Fruits

Tanghulu is a well-known artisanal dessert product among youth, and is very popular in Asia with hundreds of years of history. Super Crunch Tanghulu innovates on the traditional Tanghulu by combining various fruit into a beautiful design. We have featured our unique Tanghulu at over 70 festivals in 2024, with fruits that are crunchy on the outside and juicy on the inside!

Cin City Donuts & Lemon Heaven Beverages - Booth #2108

Sour Rainbow Crunch Mini Donuts

Get ready for a flavour explosion with our Sour Rainbow Crunch Mini Donuts! These little bites of happiness are coated in a sweet, sugary glaze and topped with vibrant freeze-dried sour Skittles dust for the ultimate tangy crunch in every bite! Bursting with fun colours and unbeatable flavour, these mini donuts are the perfect treat to make your day at the Stampede unforgettable! Don’t miss out, grab yours now and taste the magic!

Granny’s Cheesecake - Booth #2006

Chocolate Pretzel Caramel Cheesecake

Chocolate dipped cheesecake sprinkled with salted pretzels & coconut shavings drizzled with caramel sauce.

Mini Donut Factory - Booth #2063

Dill Pickle Mini Donuts

These hot, fresh mini donuts are dusted with a tangy pickle-infused sugar and sprinkled with just the right touch of dill. Sweet, salty, and a little bit sour, they’re the ultimate mashup of comfort food and zesty goodness. A must try for the 2025 Calgary Stampede.

Funnel Cakes - Booth #2100

Dubai Chocolate Funnel Cake

Satisfy your sweet tooth with the Dubai Chocolate Funnel Cake! This golden, crispy funnel cake is drizzled with rich, velvety chocolate sauce and sprinkled with crushed pistachios for a nutty crunch. Topped with a dollop of whipped cream, it’s a decadent treat inspired by the viral Dubai chocolate trend—perfect for a sweet Stampede indulgence!

Roasted Corn/Turkey/Lemonade - Booth #3004

Dubai Chocolate Strawberries

Fresh strawberries drizzled with milk chocolate, kataifi and pistachio cream. Also available chocolate strawberries and crunchy chocolate strawberries.

Funnel Cakes - Booth #2100

Deep Fried Cinnamon Buns

These soft, gooey cinnamon buns are deep-fried to a golden crisp, then dusted with icing sugar and drizzled with rich caramel sauce. It’s a warm, sticky, and oh-so-delicious treat that’s perfect for satisfying your Stampede dessert cravings.

Cravings Kettle Corn - Booth #2049

Calgary Mix Popcorn

A take on the traditional Chicago Mix but keeping it Canadian with a little spice! Maple caramel popcorn and Nashville hot cheese popcorn

Bow Tie Pizza - Booth #2060

Maple Bacon Cheesecake

We take our creamy and housemade cheesecake and top it off with real maple syrup and cooked bacon for a sweet and salty unique experience.

Covet Sips & Sweets - Booth #2075

Extreme Sour Lemon Double Dippers

Test your tastebuds with Covet and see if you can handle our extreme sour lemon frosting paired with adorable mini graham cracker cookies. Sweet and sour for the perfect pucker!

Covet Sips & Sweets - Booth #2075

Dunkaroo Double Dipper

These dippers are the G.O.A.T. A honey graham cookie dipped into a cream cheese funfetti frosting is a slam dunk for all you 90’s kids.

Waffle Wagon - Booth #2047

Waffle Pops

Each waffle is dipped in smooth, rich chocolate and coated in your choice of crunchy smarties, colorful sprinkles, or crushed cookies for a perfect mix of texture and flavor.

Drinkable Delights

Covet Sips & Sweets - Booth #2075

Fiery Dill Coke

Spice up your sip with a bold twist! Coke meets fiery pickled jalapeños and a tangy dill pickle spear for a flavour combo that'll make your taste buds line dance!

Covet Sips & Sweets - Booth #2075

Protein Core Coke

Finally, you can try the viral tik tok drink everyone is talking about with the Covet Protein Soda! Mixing a crisp Coke with a creamy vanilla Fairlife Core Shake will fuel your Stampede fun and get you those gains!

Family Squeezed Lemonade - Booth #3018/2000/2017

Lava Flow Lemonade

Dive into a wave of island flavour with a Lava Flow Lemonade, a refreshing, fruity twist on classic lemonade. Bursting with zesty fresh-squeezed lemons, this tropical treat swirls together coconut, juicy pineapple, smooth mango, and a cherry on top for that bold lava-like burst of colour and flavour. Each sip is like sipping a beach day; sunny, happy, and unforgettable.

Family Squeezed Lemonade - Booth #3018/2000/2017

Crocodile-Aid Buckets

Swampy, sweet & totally wild: Step into the swamp with this over-the-top adventure straight from the heart of the bayou. Crocodile-Aid bucket is a jumbo-sized swampy sensation—filled to the brim with ice-cold sweet tea mojito lemonade, bursting boba pearls, and swimming with chewy frogs and worms. Served in a clear bucket with a giant alligator, this drink is part refreshment, part candy treasure hunt, and full-on fun.