Calgary Stampede 2015

July 3-12 2015

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Calgary Stampede

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Meat Cutting Competition

Watch as competitors skillfully cut flank steak into strips thin enough for drying.

Competitors use extremely sharp knives to slice flank steak into very thin strips suitable for traditional meat drying. Men and women compete in several categories to hand cut the meat they are given into the thinnest, most evenly cut pieces, without holes or tears.

Elbow River Camp Arbour

July 7: 11 a.m.

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