Are you ready to become the ultimate food champion?
This year we asked our food vendors to let their imaginations run wild and to create some of the craziest foods we’ve ever had. They have stepped up to the plate like never before, with 32 NEW foods!
The 2014 New Food list brings a combination of some fair food classics and others that set out to test your mind and stomach. Do you have what it takes to be an Ultimate Food Champion?
Almost 2ft. Long Sausage
This sausage takes “jumbo” to a whole new level! Just imagine being served a sausage served up on a fresh toasted French baguette that comes in at nearly two feet!
Bacon Wrapped Corn
A cowboy’s corn on the cob – Corn on the cob wrapped in a piece of smoked bacon and served with sweet maple syrup butter.
Bacon Wrapped Pork Belly – On a Stick!
Delicious roasted pork belly wrapped in perfectly sizzled and crisp bacon, and conveniently served on a stick!
Bacon Wrapped Hot Dog
A barbecued hot dog wrapped in crispy bacon and served with grilled onions and bell peppers on a soft bun.
Big Bubba’s Bad BBQ Skillets
A delicious blend of savory, onions, bell peppers, Cowboy Potatoes, and sausage with just the right amount of seasoning added then cooked to perfection on a large 48 inch paella pan.
Garlic Chicken Kebabs
Tender barbecued garlic chicken and fresh veggies served kebab style; this is a summer BBQ favourite.
Chocolate Dipped Cookie Dough – On a Stick!
Balls of rolled cookie dough, dipped in chocolate, hardened to the perfect temperature and served on a stick!
Tokyo Teriyaki & Shanghai Sweet Chili Corn Dog
This chicken corndog has returned from Asian with two corndog twists – Tokyo Teriyaki and Shanghai Sweet Chili!
Creole Cajun Chicken Po’ Boy Sandwich
A traditional Louisiana submarine sandwich served with spicy creole Cajun chicken and dressed with cooling coleslaw.
Looking for adventure? This exotic crocodile patty is served on a bite sized bun with lettuce and tomatoes. Crikey!
Deep Fried Cheesies
Take the classic crunch of aged cheddar cheesies and coat it in a light doughy batter and deep fry it.
Deep Fried Cookie Dough
Rolled cookie dough is dipped in pastry batter and deep fried. This treat is a childhood dreams come true!
Deep Fried Donut Bacon Cheeseburgers
The name says it all. Two melt-in-your-mouth donuts stacked together with a burger, cheese and bacon served in-between!
Deep Fried Reese’s Peanut Butter Cups
A deep friend snack made of Reese’s Peanut Butter Cups, dipped in batter and deep fried!
Deep Fried Sushi
This is a unique twist on a traditional Sushi roll. It’s breaded in Japanese Panko with a drizzle of creamy Cusabi sauce and Green Onions.
Flower Cotton Candy
This cotton candy is a unique experience for everyone; watch your cotton candy be spun into a beautiful flower. Each stick is unique and considered a piece of art.
Fried Pickle Pizza
Slivers of pickles chips, deep fried, and placed on top of a bed of cheesy pizza.
Jamaican Jerk Chicken
Spicy dry-rubbed Jamaican chicken is served with traditional Jamaican style rice and freshly tossed salad.
Juicys Full Rack Ribs
Mouthwatering full rack barbecued ribs are ready to be roped in at the Outlaw Grill.
Kawabanga Corn Dog
This isn’t your average corn dog. Take a delicious giant sausage, put it on a stick, dip it in corn batter and deep fry it.
Million Dollar Baby Mac & Cheese
Freshly made gourmet macaroni and cheese, infused with white truffle oil. Topped with sautéed crab meat and sundried tomatoes, then finished with a drizzle of balsamic glaze.
An infusion of Indian and Western takes the tater tot to a whole new level. Layers of tater tots topped with pico, dates, tamarind chutney and sweet yoghurt.
Just think crispy fries and rich brown gravy all topped with pan fried potato and cheddar cheese perogies with loads of fresh sour cream, crispy bacon and caramelized onion. Sprinkle some freshly ground black pepper, take a bite and you’re hooked.
Porcupine Corn Dog
A hotdog is skewered, deep fried in corn batter, and then rolled in French fries. These French fries make the corndog look just like a porcupine!
Why order a side dish when you can have it all in one? It’s a juicy burger stacked with fries, drenched in gravy and cheese curds, and topped with a Kaiser bun.
Red Velvet Mini Donuts
Everyone’s Midway favourite has a new twist! These mini donuts are made of moist red velvet cake batter and warm cream cheese glazing.
This pizza is for the most daring of foodies. Add a little crunch to your pizza topping with a few seasoned scorpions – if you dare!
Skittles Candy Apple
Get ready for a sugar rush- your favourite classic candy apple is coated with a deep red candy coating and rolled in Skittles.
One tequila, two tequila, three tequila, FRIES! These fresh cut fries have a hint of zesty lime and a zap of tequila. This is one tequila decision you won’t regret.
Thai Noodle Wrap
Choose from chicken, beef or vegetable protein, sautéed with a combination of fresh veggies and Thai style steamed noodles. When hot and ready, a sweet and savory Thai sauce is added and finished off with a garnish of crunchy bean sprouts and cilantro.
Turkey Dinner Poutine
The full turkey dinner- thick slices of turkey meat, mashed potatoes, cranberries, peas and delicious gravy all on a bed of poutine.
Vicious Fish – On a Stick!
They shook it up and dunked Joey’s famous fish in Frank’s RedHot sauce. You’ll delight in the hand-battered fried fish on a stick, served a bed of fries. Extra sauces are available for those who like it extra hot.
Join us on Sneak-a-Peek, Thursday July 3, in Weadickville at 7 p.m. to see which vendor gets awarded with the Best New Food on the Midway!
James Radke, midway operations manager
Jillian Cook, project coordinator