Sticky Toffee Bug Balls

Don't be alarmed...these tasty deep fried little dough balls are cooked to golden perfection and then tossed in cinnamon and sugar. Our own old fashioned, homemade toffee sauce covers the balls before they are topped with finely chopped medjool dates, taking mini donuts to a gourmet level. They’re then served in a canoe with fresh whipped cream and sprinkled with meal worms and crickets.

Vendor: Canadian Beaver Balls Gourmet Donut holes