Dedicated to using local products whenever possible, the Calgary Stampede Culinary team is passionate about building strong relationships with producers through its Grown Right. Here. program.

“Working with locally raised products is a chef’s dream,” says Calgary Stampede executive chef Derek Dale. “We’re able to live that dream nearly every day.”

The innovative Grown Right. Here. program was created back in 2008 with a focus on showcasing products grown or raised in Alberta. While many visitors come to come to Calgary expecting to see beef on the menu, there are many more equally flavourful options.

“The Stampede is world renowned for the Alberta beef we serve to our guests,” says Dale. “But we also have very strong relationships with other producers, including our local poultry producer Winter’s Turkeys.”

Farming family at Winters Turkeys
Farming family at Winters Turkeys

Located 30 kilometres east of Calgary in Dalemead, Alberta, the Winter’s farm has been raising turkey for four generations. Since 1977 husband and wife team, Darrel Winter and Corrine Dahm have been at the helm, raising free range, certified organic and heirloom turkeys. As a major supplier for the Calgary Stampede kitchens, they provide approximately 8,000 pounds (3,600 kgs) of turkey per year.

“It’s a relationship with many benefits,” says Dale. “We can ensure we are working together to reduce our carbon footprint and practice sustainability, while also being able to serve Stampede guests the best tasting free range and organically grown turkey in Alberta.”

And when it comes down to the cooking, Dale believes the hard work and care the Winter’s farm and other local suppliers put into their products makes it easy for his team. “The quality of the products is so superior, salt and pepper is all you really need to add!”

Derek Dale, Calgary Stampede
Derek Dale, Calgary Stampede

For more information on Winter’s Turkeys visit:

Wintersturkeys.ca
Facebook – Winter’s Turkeys
Twitter- @wintersturkeys
Instagram – wintersturkeys

*This article appears in the Calgary Stampede International Agriculture and Agri-food committee’s Profile magazine. Now available in print, you can also enjoy it online on the IAC web page. You’re also invited to follow the IAC on Facebook or Twitter.