When the Stampede announces the new Midway food lineup, a resounding “Deep fried what?!?!?” echoes through the hills around Calgary. With the new Midway food announcement fast approaching, we thought we’d look back at some of the deep fried concoctions that have come and gone over the years. These foods topped our new food and best food lists between 2009 and 2014. It’s also a good reminder that not all good things stick around forever–so make sure to try it while we’ve got it!

Deep Fried Coke

How does one make a cool, refreshing Coca-Cola even better? Deep fry it of course! Deep Fried Coke was first seen at the Texas State Fair in 2006 and made its Calgary Stampede Midway debut in 2010. The Coca-Cola flavoured batter was deep fried and topped with Coca-Cola syrup. Sadly all good things must come to an end… but there may be a new deep fried drink to try in 2016… shhh!

Deep Fried Coke

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Deep Fried Butter

I mean: Why not, right? While deep fried butter might seem like a Midway-specific idea, fried butter recipes can be dated back to the 17th century. (Who knew?!) The deep fried butter that was served on the Midway was wrapped in flaky pie crust and deep fried until it was golden and crispy. This delicacy was served on the Midway between 2013 and 2014.

Deep Fried Butter

Deep Fried Kool-Aid

Deep fried Kool-Aid was a seriously sweet treat. Kool-Aid infused batter was fried until golden and crisp. This kicked up Kool-Aid was a serious crowd favourite 2012 and helped make our centennial even more memorable!

Deep Fried Kool Aid

Deep Fried Jellybeans

Jellybeans met the deep fryer in this 2009 Midway favourite. These tasty bundles of jellybeans were made of delicious beignet batter, fried until golden and dusted with powdered sugar. This chewy bundle of delicious was a real ‘Only at Stampede’ treat.

Deep Fried Jelly Beans

 

 

 

 

 

 

 

 

 

 

 

 

Kubie Korn Balls

What could make a spicy jalapeno corn batter better? How about traditional Kielbasa sausage? In 2011, the Kubie Korn Balls were declared the Best New Food on the Midway. These tasty little bites were served with honey or BBQ sauce and were a seriously delicious addition to the Midway.

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Deep Fried Bubblegum

Despite its name, deep fried bubblegum wasn’t of the bubble blowing variety. Puffy bubblegum-infused marshmallows were dipped in a pink batter and fried. This treat was totally gooey and bubblicious!

Deep Fried Bubble Gum

What’s your favourite deep fried food on the Midway? And what do you think they’ll deep fry next?